Agriculture, National Institute Food and

Complete Guide to Home Canning: Revised 2015

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ISBN 13:
9781939473547
author:
Agriculture, National Institute Food and
format:
Paperback / softback
publisher:
Prepper Press
language:
English
Publication Year:
2017
Pages:
198
Dimensions:
28 x 21.6 x 1.1 centimetres (0.4
Genre:
Cooking, Food & Drink, Canning & Preserving, ,
Condition:
New
Availability:
Item usually sent within 5 working days
£11.95

Description

The Complete Guide to Home Canning Revised 2015 provides a comprehensive overview of the science and practice of home canning. This publication explains the principles behind canning techniques, discusses equipment and jar usage, and describes safe canning practices. It also offers detailed guides for canning a variety of foods, including fruits, vegetables, meats, and pickles, with guidelines for choosing raw ingredients and processing at different altitudes. The book covers the basics of canning, including ingredients and procedures, and provides updated research-based recommendations for safer and better quality food. It is an invaluable resource for those new to canning, offering clear instructions and guidance for achieving safe and high-quality canned products. For experienced canners, the book provides updated information to help improve canning practices and achieve better results. With its focus on safety, quality, and practicality, this guide is an essential resource for anyone looking to preserve food at home.

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