Fonseca, Paula Jiménez

Comer para vencer al càncer

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ISBN 13:
9788484596714
author:
Fonseca, Paula Jiménez
format:
Paperback
publisher:
Ediciones Nobel, SA
language:
Spanish
Publication Year:
2022
Pages:
260
Dimensions:
1.5 x 19.2 x 19.2 centimetres (0
Condition:
New
Availability:
Item usually sent within 10 working days
£25.26

Description

Understanding the link between diet and cancer is crucial for prevention and treatment. One in three cancers is caused by poor nutrition.

A well-balanced diet can significantly reduce the risk of certain types of cancer, including breast, uterine, pancreatic, biliary, renal, and colorectal cancer. Excessive fat consumption, particularly red meat and processed foods, increases the risk of these cancers.

Furthermore, a lack of physical activity contributes to an increased risk of colon, rectal, breast, and uterine cancer. This book provides guidance on nutrition and lifestyle choices to help prevent and manage cancer, as well as support patients undergoing treatment.

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