Sevilla, Maria Jose
Cocina de Andalucia: Spanish Recipes from the Land of a Thousand Landscapes
- ISBN 13:
- 9781788795876
- author:
- Sevilla, Maria Jose
- format:
- Hardback
- publisher:
- Ryland Peters & Small
- language:
- English
- Publication Year:
- 2024
- Pages:
- 192
- Dimensions:
- 25.6 x 20.8 x 2.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Herbs & Spices,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the authentic flavours of Andalucia, a region in Southern Spain known for its rich culinary heritage. This collection of 75 recipes showcases the diversity of Andalusian cuisine, with influences from Moorish, Christian, and Jewish traditions. From traditional dishes like gazpacho de verano to regional specialties like Iberico hams and olive oils, each recipe is accompanied by a brief history of the local ingredients and people involved in their preparation. Andalucian food is more than just tapas and gazpacho - it's a reflection of the region's complex history and cultural identity. This book brings together authentic recipes developed by María José Sevilla, who drew inspiration from her home in Aracena near Seville. With its focus on local ingredients and regional specialties, La Cocina Andalucia offers a unique culinary journey through the heart of Spain. With its rich flavours and stories, this book is a must-have for anyone interested in exploring the authentic cuisine of Andalucia.
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