Wan, Kwoklyn

Chinese Takeaway Cookbook: From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

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ISBN 13:
9781787133679
author:
Wan, Kwoklyn
format:
Hardback
publisher:
Quadrille Publishing Ltd
language:
English
Publication Year:
2019
Pages:
160
Dimensions:
22.5 x 17.5 x 1.9 centimetres (0
Genre:
Cooking, Food & Drink, International, Asian,
Condition:
New
Availability:
Item usually sent within 2 working days
£15.67

Description

Chinese Takeaway Cookbook From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites by Kwoklyn Wan Discover the secrets of your favourite Chinese takeaway dishes, now made possible to recreate at home. Kwoklyn Wan, a third-generation Chinese chef, shares his expertise in this comprehensive cookbook, featuring 70 classic recipes that can be on the table in 20 minutes or less. From sweet and sour chicken to char siu, prawn toast, and chop suey, this book covers a wide range of Chinese dishes that are sure to become staples in your kitchen. With Kwoklyn's take on food from the takeaway, you can enjoy authentic flavours without the need for a restaurant visit.

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