Lorenz, Diane
Cheese Making: How to Make Various Cheeses at Home
- ISBN 13:
- 9781523707669
- author:
- Lorenz, Diane
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2016
- Pages:
- 64
- Dimensions:
- 22.9 x 15.2 x 0.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Cooking, Methods,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Make Your Own Cheeses at Home with Ease Diane Lorenz's guide to cheese making is perfect for anyone looking to try their hand at creating delicious homemade cheeses. From soft cheeses like ricotta and fromage blanc, to hard, aged cheeses like cheddar and Monterey jack, this book provides a comprehensive introduction to the world of cheese making. With clear instructions and recipes, you can easily get started with cheese making in your own home. This book covers a range of techniques and ingredients, ensuring that you can create a variety of cheeses to suit your tastes. Whether you're looking to make a simple snack or a more complex dish, this guide has everything you need to succeed. By following the recipes and instructions in this book, you'll be able to produce high-quality homemade cheeses with ease. So why not give cheese making a try? Pick up a copy of Diane Lorenz's guide today and start creating your own delicious cheeses at home.
Related Products
Related Products
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
Peacock, Paul
Practical Cheddar Cheese-Making
Dora
Complete Guide to Making Cheese, Butter & Yogurt at Home
Richard Helweg
How to make the best coffee at home
Hoffmann, James
How to Make Bread
Hadjiandreou, Emmanuel