Lamb, Steven
Cheese & Dairy: River CottageHandbook No.16 (River CottageHandbook)
- ISBN 13:
- 9781408873472
- author:
- Lamb, Steven
- format:
- Hardback
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2018
- Pages:
- 224
- Dimensions:
- 19.8 x 12.9 centimetres (0.40 kg
- Genre:
- Cooking, Food & Drink, Cooking, General,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
A comprehensive guide to crafting and enjoying cheese and other dairy products is presented in this thorough and accessible book. Steven Lamb shares his expertise to take milk from its liquid form to a wide range of dairy products, including clotted cream and washed-rind cheese. The book features numerous recipes that showcase the versatility of cheese and dairy goods, such as cheesecake and cheese wafers. With an introduction and helpful photographs, this handbook is an indispensable resource for anyone interested in dairy production and cooking.