Lamb, Steven

Cheese & Dairy: River CottageHandbook No.16 (River CottageHandbook)

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ISBN 13:
9781408873472
author:
Lamb, Steven
format:
Hardback
publisher:
Bloomsbury Publishing PLC
language:
English
Publication Year:
2018
Pages:
224
Dimensions:
19.8 x 12.9 centimetres (0.40 kg
Genre:
Cooking, Food & Drink, Cooking, General,
Condition:
New
Availability:
Item usually sent within 4 working days
£16.21

Description

A comprehensive guide to crafting and enjoying cheese and other dairy products is presented in this thorough and accessible book. Steven Lamb shares his expertise to take milk from its liquid form to a wide range of dairy products, including clotted cream and washed-rind cheese. The book features numerous recipes that showcase the versatility of cheese and dairy goods, such as cheesecake and cheese wafers. With an introduction and helpful photographs, this handbook is an indispensable resource for anyone interested in dairy production and cooking.

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