LaFay, Mark
Charcuterie For Dummies
- ISBN 13:
- 9781119690788
- author:
- LaFay, Mark
- format:
- Paperback / softback
- publisher:
- John Wiley & Sons Inc
- language:
- English
- Publication Year:
- 2020
- Pages:
- 240
- Dimensions:
- 23.3 x 18.5 x 1.5 centimetres (0
- Genre:
- Cooking, Food & Drink, Ingredients, Meat,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the Art of Charcuterie with Confidence Charcuterie For Dummies is your comprehensive guide to preparing delicious sausage and cured meats at home. Learn how to choose the right equipment, source high-quality raw ingredients, and create mouth-watering charcuterie boards. From beginner-friendly recipes to advanced techniques, this book covers everything you need to know to take your parties to the next level. Mark LaFay shares his expertise on pairing homemade meats with jams, nuts, cheeses, and pickles for a truly epic experience.
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