Citrin, Josiah
Charcoal: New Ways to Cook With Fire
- ISBN 13:
- 9780525534792
- author:
- Citrin, Josiah
- format:
- Hardback
- publisher:
- Avery Publishing Group Inc.,U.S.
- language:
- English
- Publication Year:
- 2019
- Pages:
- 256
- Dimensions:
- 23.8 x 19.6 centimetres (0.95 kg
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Experience the art of cooking with fire from one of the most renowned chefs in Los Angeles. Josiah Citrin presents a fresh approach to grilling and cooking with charcoal, showcasing the versatility of this cooking method. From classic barbecue dishes to inventive vegetable sides, this cookbook celebrates the universal human craving to gather together and cook over a live fire.
With almost 100 recipes, including savory main dishes, sides, desserts, and even cocktails, Charcoal offers a wide range of options for home cooks looking to explore the world of charcoal cooking. Citrin's focus on the color, texture, and flavors of vegetables adds a new dimension to traditional grilling recipes, making this cookbook a great choice for anyone looking to try something new.
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