Virgilio Martinez , Nicholas Gill

Central

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ISBN 13:
9780714872803
author:
Virgilio Martinez , Nicholas Gill
format:
HardBack
publisher:
Phaidon Press 01 edition
language:
English
Publication Year:
2016
Pages:
288
Dimensions:
26 x 2.5 x 29.8 cm
Genre:
Food & Drink, Reference & Gastronomy, Gastronomy, Virgilio Martinez, Nicholas Gill,Central,Phaidon Press,0714872806,National & Regional Cuisine,Essays & Narratives,Regional & Ethnic - Central American & South American,Cooking,Gastronomy,International
Condition:
New
Availability:
Item usually sent within 6 working days
£32.43

Description

Central: A culinary journey through the biodiversity of Peru. This monograph from acclaimed Peruvian chef Virgilio Martínez follows his innovative tasting menu at Central, one of Lima's most admired restaurants.

The book is organized by altitude, with each chapter highlighting recipes, food, and documentary photographs, accompanied by personal essays that reveal the chef's insatiable curiosity and passion for his land. At Central, Chef Martínez cooks ecosystems, showcasing the unique flavors and ingredients of Peru's diverse regions.

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