Springer, Rita G.
Caribbean Cookbook
- ISBN 13:
- 9789766370053
- author:
- Springer, Rita G.
- format:
- Paperback
- publisher:
- Ian Randle Publishers,Jamaica
- language:
- English
- Publication Year:
- 2000
- Pages:
- 235
- Genre:
- Caribbean islands
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Rita Springer's Caribbean Cookbook offers a diverse range of mouth-watering recipes from across the Caribbean. Drawing on African, European, American and Chinese influences, as well as traditional island recipes, this collection showcases the unique flavours and ingredients of the region. From Creole fish with calypso rice to peanut soup and crab gumbo with fried plantain, the dishes in this cookbook are a true reflection of the Caribbean's culinary diversity. With its focus on bold, exotic spices and fresh ingredients, this cookbook is perfect for anyone looking to add some excitement to their cooking. First published in 1968, this popular reference has remained a trusted guide for cooks of all levels, offering a wealth of inspiration for those looking to explore the flavours of the Caribbean.
Related Products
Related Products
Caribbean Cuisine Cookbook
Ricardo, Chef
The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Caribbean Bread, Cakes, Desserts and More
Gore, Freda Henry
115 Greatest Caribbean Recipes of All Time: A Cookbook of Popular West Indian Cuisine from 26 Caribbean Islands
BarringtonShaw, Grace
The New Tropical Cookbook: - Enjoy Tropical Cooking at - Home with Easy Caribbean - Recipes
Press, Booksumo
Caribbean
Michener, James A.