Valerie Ferguson

Cajun Cooking

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ISBN 13:
9780754830849
author:
Valerie Ferguson
format:
HardBack
publisher:
Lorenz Books
language:
English
Publication Year:
2016
Pages:
64
Dimensions:
14.7 x 1.1 x 20.5 cm
Genre:
, Valerie Ferguson,Cajun Cooking,Lorenz Books,0754830845,National & Regional Cuisine,Cooking,Cooking / Wine,International And Ethnic Cookery,Food & Drink / Cooking,Cooking / Regional & Ethnic / Cajun & Creole,Louisiana,Regional & Ethnic - Cajun & Cre
Condition:
New
Availability:
Item usually sent within 4 working days
£6.18

Description

Cajun Cooking: Discover the Richly-spiced World of Traditional Cajun and Creole Cooking by Valerie Ferguson

Indulge in the bold flavors of Louisiana with this collection of 30 authentic recipes, featuring classic dishes like gumbos, jambalayas, and dirty rice.

From hearty one-pot meals to flavorful side dishes, this comprehensive cookbook showcases the rich culinary heritage of Cajun and Creole cuisine. With clear instructions and mouth-watering photographs, you'll be able to recreate these delicious dishes in your own kitchen.

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