Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
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- ISBN 13:
- 9781612121826
- author:
- Adam Danforth
- format:
- Paperback
- publisher:
- Storey Publishing
- language:
- English
- Publication Year:
- 2014
- Pages:
- 432
- Dimensions:
- 21.9 x 2.9 x 27.8 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Slaughter and butcher your own animals safely and humanely with this comprehensive guide. Detailed photography shows every step of the process, from creating proper slaughtering conditions to producing flavorful cuts of meat. Expert advice on food safety, necessary tools, and helpful tips on freezing and packaging are also provided, ensuring a stress-free and successful experience.
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