Wade, Greg
Bread Head: Baking for the Road Less Traveled
- ISBN 13:
- 9780393866742
- author:
- Wade, Greg
- format:
- Hardback
- publisher:
- WW Norton & Co
- language:
- English
- Publication Year:
- 2022
- Pages:
- 336
- Dimensions:
- 25.4 x 20.3 centimetres (0.77 kg
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Bread Head: A Master Class in Healthy, Sustainable Breads. Expert baker Greg Wade shares his knowledge of artisanal breads and pastries, from foundational recipes like Farmhouse Sourdough to more adventurous bakes like Sorghum and Rosemary Ciabatta. With accessible, teachable recipes that include detailed instructions and essential techniques, this book is perfect for home cooks looking to improve their baking skills. Through Greg's inventive recipes, you'll learn how to create a wide range of delicious breads and treats, from sweet pastries like Buckwheat Brownies and Cornmeal Whoopie Pies to savory loaves like Ethiopian Injera and Georgian Khachapuri. With clear guidance on hydration, hand-shaping, and more, this book is an essential resource for anyone looking to explore the world of artisanal baking.
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