Sheehan, Ray
Big Green Egg Basics from a Master Barbecuer
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- ISBN 13:
- 9781645674764
- author:
- Sheehan, Ray
- format:
- Paperback
- publisher:
- Page Street Publishing
- language:
- English
- Publication Year:
- 2022
- Pages:
- 168
- Dimensions:
- 22.6 x 19.6 x 1 centimetres (0.4
- Genre:
- Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Big Green Egg Basics from a Master Barbecuer by Ray Sheehan is a comprehensive guide to unlocking the full potential of your grill. With this book, you'll learn how to use your Big Green Egg to its fullest extent, from mastering ceramic grilling techniques to creating mouthwatering barbecue dishes. You'll discover how to prepare a range of delicious recipes, including Coffee-Rubbed New York Strip Steaks with Chimichurri, Oklahoma Onion Burgers, and Honey Sriracha Glazed Chicken Thighs. Whether you're an aspiring grillmaster or just looking to create homemade barbecue staples, this book provides a host of tasty and memorable recipes to enjoy.
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