Banerji, Chiritra

Bengali Cooking: Seasons & Festivals

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ISBN 13:: 9789386021595
author:: Banerji, Chiritra
format:: Paperback
publisher:: Aleph Book Company
language:: English
Publication Year:: 2019
Pages:: 218
Dimensions:: 20.3 x 12.7 x 1.3 centimetres (0
Genre:: Fiction & Literature, General, ,
Condition:: New
Availability:: Item usually sent within 5 working days

£20.61

Current Stock: 5

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Description

Description

Bengali Cooking by Chiritra Banerji is a unique culinary journey through the kitchens of West Bengal and Bangladesh. This book takes you on a tour of the region's diverse cultures and landscapes, as reflected in its vibrant cooking traditions. From fish in yoghurt sauce to chicken with poppy seeds, and duck with coconut milk, Bengali Cooking showcases a wide range of delicious dishes that have been shaped by the seasons and festivals of Bengal. With over 200 recipes, this book is not just a cookbook, but an introduction to the region's rich cultural heritage. By exploring the kitchens of Bengal through its food, you'll gain a deeper understanding of the people and places behind these iconic dishes.

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