Giller, Megan

Bean-To-Bar Chocolate

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ISBN 13:: 9781612128214
author:: Giller, Megan
format:: HardBack
publisher:: Storey Publishing
language:: English
Publication Year:: 2017
Pages:: 240
Dimensions:: 165mm X 203mm
Genre:: 20.32 x 17.02 x 2.03 centimetres, Cooking, Food & Drink, Baking, Chocolate,
Condition:: New
Availability:: Item usually sent within 10 working days

£13.49

Current Stock: 5

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Description

Description

Discover America's Craft Chocolate Revolution Author Megan Giller invites you to explore the fascinating world of artisanal chocolate makers in the US. This comprehensive guide celebrates the craft chocolate revolution, busting common myths and introducing you to over a dozen of the hottest chocolate makers today. You'll learn how to identify high-quality craft chocolate bars and discover how to pair them with a variety of ingredients, from coffee to cheese. The book also delves into the chocolate-making process and explores how cacao flavor depends on its origin. With 22 recipes from master chefs, you'll find inspiration for turning your artisanal bars into unexpected treats. By exploring this world of craft chocolate, you'll gain a deeper understanding of the art and science behind creating unique and delicious flavors.

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