Baker, Andrew

From Bean to Bar

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ISBN 13:
9780749581831
author:
Baker, Andrew
format:
Hardback
publisher:
Automobile Association
language:
English
Publication Year:
2019
Pages:
272
Dimensions:
22 x 16.4 centimetres (0.76 kg)
Genre:
Cooking, Food & Drink, Baking, Chocolate,
Condition:
New
Availability:
Item usually sent within 20 working days
£20.50

Description

Chocolate-making is an exciting and dynamic area in Britain's artisan food scene. This book celebrates the art of chocolate-making by profiling local heroes and their businesses. From Cleethorpes to Manchester, each regional chapter centres on a chocolatier or bean-to-bar maker, accompanied by locator maps, transport links, supplier websites, and other foodie points of interest. Practical information is provided for readers who want to taste the chocolates or order them from home. The book combines travelogue and biography elements, offering an informative and entertaining read about the people behind Britain's best chocolate.

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