Hollis, Author B. Dylan

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

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ISBN 13:
9780744080049
author:
Hollis, Author B. Dylan
format:
Hardback
publisher:
Dorling Kindersley
language:
English
Publication Year:
2023
Pages:
256
Dimensions:
25.7 x 20.8 x 3.3 centimetres (0
Genre:
Cooking, Food & Drink, Meals, Desserts,
Condition:
New
Availability:
Item usually sent within 10 working days
£16.64

Description

Baking Yesteryear: A Decade-by-Decade Cookbook of Vintage Treats Step back in time and indulge in the most unique and tasty baking recipes from the 20th century. This comprehensive cookbook takes you on a delicious journey through the past, featuring 101 expertly curated recipes that will transport you to a bygone era. From Chocolate Potato Cake to Avocado Pie, each recipe has been carefully selected from antique cookbooks and shares the shining stars of each decade. With a focus on fun and humor, this cookbook is perfect for anyone looking to shake up their baking routine. You'll find a mix of tried-and-true favorites and some of the most disastrous recipes to try if you dare. With its unique blend of history and humor, Baking Yesteryear is sure to leave you licking your lips and begging for more. Hardcover, 255 pages.

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