Manzke, Margarita

Baking at Republique: Masterful Techniques and Recipes

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ISBN 13:
9780399580598
author:
Manzke, Margarita
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2019
Pages:
272
Dimensions:
27.3 x 18.4 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, International, Asian,
Condition:
New
Availability:
Item usually sent within 20 working days
£23.32

Description

Baking at République offers expert techniques and recipes to help you achieve bakery-quality results at home. Renowned baker Margarita Manzke shares her methods for perfecting texture and amplifying flavors, with 100 recipes to put the lessons into practice.

With a focus on key doughs, batters, and clever baking tricks, this book is ideal for serious home bakers looking to elevate their skills. The result is a collection of inspiring photographs and helpful techniques that will transform your baking, from chocolate chip cookies to Halo Halo Cake.

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