Corriher, Shirley O.
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
- ISBN 13:
- 9781416560784
- author:
- Corriher, Shirley O.
- format:
- HardBack
- publisher:
- Scribner Book Company
- language:
- English
- Publication Year:
- 2008
- Pages:
- 544
- Dimensions:
- 203mm X 38mm
- Genre:
- Cooking / Wine
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
BakeWise: The Science of Successful Baking with Over 200 Magnificent Recipes
Discover the art of baking with a scientific approach. Shirley O. Corriher, a renowned expert in food science, shares her expertise to help you master the techniques of baking. From brushing puff pastry with ice water to creating moist cakes and perfect meringues, Shirley's guidance will transform your baking skills.
With numerous "At-a-Glance" charts and insights from experienced chefs, BakeWise provides the information you need to solve common baking problems quickly. Shirley's approach is based on her years of experience in big-pot cooking, classic French culinary training, and research in biochemistry, making this book a valuable resource for both beginners and experienced bakers.
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