Blin, Benoit

Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional

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ISBN 13:
9781784887124
author:
Blin, Benoit
format:
Hardback
publisher:
Hardie Grant Books (UK)
language:
English
Publication Year:
2024
Pages:
256
Dimensions:
23.6 x 19.1 x 2.8 centimetres (1
Genre:
Cooking, Food & Drink, Baking, Cakes,
Condition:
New
Availability:
Item usually sent within 2 working days
£19.93

Description

Benoit Blin's Master Cakes, Pastries and Desserts Like a Professional is a comprehensive guide to baking with confidence. With a foreword by Raymond Blanc, this book offers a masterclass in baking, covering the building blocks of baking and core techniques to use in Benoit's foolproof recipes. The book is structured around three levels of recipes, allowing beginners to progress from simple bakes to show-stopping creations. You'll learn to make classic doughs, including puff pastry, choux pastry, and brioche, and master recipes for Palmiers, viennoiseries, pies, tarts, and more. By following Benoit's guidance, you'll be inspired to create your own masterpieces at home, with recipes like Coffee & Orange Crème Brûlée and Macarons.

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