Johansson, Katya
Aquafaba: Egg Free Revolution: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes
- ISBN 13:
- 9781537102436
- author:
- Johansson, Katya
- format:
- Paperback
- publisher:
- Createspace Independent Publishing Platform
- language:
- English
- Publication Year:
- 2016
- Pages:
- 46
- Dimensions:
- 22.9 x 15.2 x 0.3 centimetres (0
- Genre:
- Cooking, Food & Drink, Health & Healing, Low Cholesterol,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the Magic of Bean Water: A Revolutionary Guide to Egg-Free Cooking Aquafaba, the liquid from canned chickpeas, has been found to be a versatile and effective egg substitute in baking. This innovative liquid, also known as "bean water," can be used to make a wide range of egg-free recipes, from cookies and brownies to cheesecake and breakfast burritos. With just three tablespoons of Aquafaba, you can replace one egg in most recipes, making it an ideal solution for those looking to reduce their egg intake. This book provides a comprehensive guide to using Aquafaba in your cooking, including recipes for egg-free mayonnaise, soy-free vegan cheese, and many more.
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