Tull, Anita

AQA GCSE Food Preparation & Nutrition: Revision Guide

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ISBN 13:
9781908682802
author:
Tull, Anita
format:
Paperback
publisher:
Illuminate Publishing
language:
English
Publication Year:
2017
Pages:
144
Dimensions:
27.5 x 1.4 x 22 cm
Genre:
Children's Books, Hobbies & Interests, Cookery,
Condition:
New
Availability:
Item usually sent within 2 working days
£20.03

Out of stock

Description

AQA GCSE Food Preparation and Nutrition Revision Guide by Anita Tull provides comprehensive support for students studying the AQA GCSE specification. This revision guide is designed to help learners stay on track as they study through the course, with essential knowledge needed to revise for the written exam.

Colourful visuals, summaries, mindmaps, key terms, activities, and revision tips are all included to make revising easier and more effective. The guide also includes a dedicated chapter of advice and guidance on exam skills and techniques, as well as practice exam-style questions with answers available for plenty of practice.

With this revision guide, you can test your knowledge, learn the topics, and gain confidence in your ability to succeed in the written exam.

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