Bourdain, Anthony

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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ISBN 13:
9781582341804
author:
Bourdain, Anthony
format:
Hardback
publisher:
Bloomsbury USA
language:
English
Publication Year:
2004
Pages:
304
Dimensions:
23.6 x 17.8 x 4.1 centimetres (0
Genre:
Cooking, Food & Drink, International, French,
Condition:
New
Availability:
Item usually sent within 5 working days
£28.07