Bourdain, Anthony
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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- ISBN 13:
- 9781582341804
- author:
- Bourdain, Anthony
- format:
- Hardback
- publisher:
- Bloomsbury USA
- language:
- English
- Publication Year:
- 2004
- Pages:
- 304
- Dimensions:
- 23.6 x 17.8 x 4.1 centimetres (0
- Genre:
- Cooking, Food & Drink, International, French,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Anthony Bourdain's Les Halles Cookbook offers a unique blend of practicality and entertainment, as the author shares his expertise in preparing classic French bistro fare. With a no-nonsense approach, Bourdain guides readers through simple steps to create dishes like roasted veal short ribs, steak frites, and escargots aux noix. This cookbook is perfect for cookbook lovers, aspiring chefs, and fans of Bourdain's style, providing a fun and engaging experience in the kitchen.
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