James, Michael

All Day Baking: Savoury, Not Sweet

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ISBN 13:
9781743796993
author:
James, Michael
format:
Hardback
publisher:
Hardie Grant Books
language:
English
Publication Year:
2021
Pages:
224
Dimensions:
24.8 x 19 centimetres (0.63 kg)
Genre:
Cooking, Food & Drink, Baking, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£21.20

Description

For those who prefer the savory side of baking, a new cookbook is here to satisfy their cravings. All Day Baking: Savoury, Not Sweet offers a fresh approach to comforting, inventive, and wholegrain-forward recipes for pies, sausage rolls, pasties, and more. Author Michael James, a Michelin-restaurant chef, shares his passion for baking in this book, which draws inspiration from his UK childhood and modern creations for his family. The recipes are designed to be flexible, so you can enjoy a beetroot & shallot galette for breakfast or a bacon & onion quiche for dinner. At the heart of the book is a master class in pastry, covering various types, including puff, rye, vegan, and gluten-free. The authors' ethos of sustainability, seasonality, and reducing waste is also reflected throughout the book, making it a great choice for those looking to minimize their environmental impact.

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