David Tanis

A Platter of Figs and Other Recipes

(No reviews yet) Write a Review
ISBN 13:
9781579653460
author:
David Tanis
format:
HardBack
publisher:
Artisan Division of Workman Publishing
language:
English
Publication Year:
2008
Pages:
294
Dimensions:
25.5 x 20.02 x 3.23 centimetres
Genre:
Cooking, Food & Drink, Events & Seasons, Entertaining,
Condition:
New
Availability:
Item usually sent within 10 working days
£21.53

Description

David Tanis's A Platter of Figs and Other Recipes is a collection of seasonal menus designed to bring people together around the table. With 24 market-driven menus, from spring's Supper of the Lamb to winter's North African Comfort Food, this book offers home cooks a range of simple yet satisfying recipes. Tanis believes that the most enjoyable meals are those that are uncomplicated and driven by what's available at the market. His approach is soulful and engaging, making any kitchen feel warm and inviting. With clear instructions and a genuine gift for words, Tanis guides readers through his menus with ease. This book is perfect for anyone looking to gather friends and family around the table, without needing complicated techniques or obscure ingredients. By following one of Tanis's seasonal menus, you can create delicious meals that will become a staple in your own kitchen.

View AllClose