Holly Jones
Wood-Fired Oven Cookbook
- ISBN 13:
- 9781903141946
- author:
- Holly Jones
- format:
- HardBack
- publisher:
- Aquamarine
- language:
- English
- Publication Year:
- 2016
- Pages:
- 128
- Dimensions:
- 28.2 x 22.6 x 1.8 cm
- Genre:
- Food & Drink, Cooking with specific gadgets, Food & Drink / Cooking, Beverages - Bartending, Cooking / Beverages / Bartending, Cooking / Wine, Cookery, Baking, Outdoor cooking, Methods - General, Cooking, Food & Drink: General
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Discover the art of cooking with fire in this comprehensive guide to wood-fired ovens. With over 400 photographs and 70 specially devised recipes, you'll learn how to cook a wide range of dishes, from stone-baked pizzas and breads to slow-cooked casseroles and beautifully moist cakes.
From advice on building and maintaining your oven, to step-by-step instructions for cooking perfect pizzas and breads, this book covers every aspect of cooking in a wood-fired oven. You'll also find recipes for irresistible desserts and innovative dishes like fish soup with aioli and marinated pork ribs.
Perfect for anyone looking to try their hand at outdoor cooking, this book is an invaluable resource for anyone who wants to unlock the full potential of their wood-fired oven.
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