Mears, Ray
Wilderness Chef: The Ultimate Guide to Cooking Outdoors
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- ISBN 13:
- 9781844865826
- author:
- Mears, Ray
- format:
- Paperback / softback
- publisher:
- Conway
- language:
- English
- Publication Year:
- 2020
- Pages:
- 272
- Dimensions:
- 23 x 19 centimetres (0.79 kg)
- Genre:
- Sports & Recreation, Outdoor Skills, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Ray Mears' Wilderness Chef is a comprehensive guide to cooking outdoors, drawing on his extensive experience and enthusiasm for bushcraft. The book begins with setting up an outdoor kitchen and assessing ingredients, before covering key techniques such as lighting a fire, cooking in ashes and leaves, and steaming on an open fire. Beautifully illustrated with Ray's own photography, the book also features a range of delicious recipes, from easy campfire dishes to gourmet meals inspired by bushmen and native peoples around the world.
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