James, B.
Wild Fruits, Berries, Nuts & Flowers: 101 Good Recipes for Using Them
- ISBN 13:
- 9781914902987
- author:
- James, B.
- format:
- Hardback
- publisher:
- Pimpernel Press Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 96
- Dimensions:
- 19.1 x 14 x 1.5 centimetres (0.3
- Genre:
- Cooking, Food & Drink, History, Allg. Kochbücher, Grundkochbücher,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
First published in 1942, Wild Fruits, Berries, Nuts & Flowers offers a taste of the countryside through its recipes for using wild fruits and flowers. In response to the growing use of factory-made foods and essences, this book demonstrated how tasty dishes could be made using the natural ingredients found in the wild.
Today, there is a renewed interest in foraging and eating local seasonal produce, driven by a desire for sustainability. This timely reissue features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms, and seaweed, making it an ideal gift for those who enjoy exploring the outdoors.
With its introduction by Barbara Segall, this edition of Wild Fruits, Berries, Nuts & Flowers provides a unique insight into the world of wild food and cooking. Discover how to create delicious dishes using the natural ingredients found in your surroundings.
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