Pitkin

Victorian Recipes

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ISBN 13:
9781841653655
author:
Pitkin
format:
Paperback
publisher:
The History Press
language:
English
Publication Year:
2012
Pages:
48
Dimensions:
15.4 x 11.1 x 0.9 cm
Genre:
Food & Drink, National & International Cookery,
Condition:
New
Availability:
Item usually sent within 4 working days
£6.85

Description

This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. It features dishes such as spring soup and mayonnaise of chicken in shells, toad in the hole with steak and kidney, and canary pudding with a sweet sauce.

Delightful illustrations add to the nostalgic charm of this collection, making it a welcome addition to any cook's recipe book or a thoughtful gift for those who love the Victorian era. With its mix of traditional recipes and historical interest, Victorian Recipes is sure to be appreciated by anyone interested in cooking and history.

Hardcover edition, 48 pages.

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