Pitkin
Victorian Recipes
- ISBN 13:
- 9781841653655
- author:
- Pitkin
- format:
- Paperback
- publisher:
- The History Press
- language:
- English
- Publication Year:
- 2012
- Pages:
- 48
- Dimensions:
- 15.4 x 11.1 x 0.9 cm
- Genre:
- Food & Drink, National & International Cookery,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. It features dishes such as spring soup and mayonnaise of chicken in shells, toad in the hole with steak and kidney, and canary pudding with a sweet sauce.
Delightful illustrations add to the nostalgic charm of this collection, making it a welcome addition to any cook's recipe book or a thoughtful gift for those who love the Victorian era. With its mix of traditional recipes and historical interest, Victorian Recipes is sure to be appreciated by anyone interested in cooking and history.
Hardcover edition, 48 pages.