Rees, Jo
Trencherman's Guide: No 30
- ISBN 13:
- 9781916085978
- author:
- Rees, Jo
- format:
- Paperback
- publisher:
- Salt Media Ltd
- language:
- English
- Publication Year:
- 2022
- Pages:
- 208
- Dimensions:
- 1.4 x 19.9 x 19.9 centimetres (0
- Genre:
- Travel, Food, Lodging & Transportation, Restaurants,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Trencherman's Guide: No 30 by Jo Rees is a practical and informative guide to help you improve your cooking skills. This edition offers expert advice on various aspects of food preparation, including recipes, techniques, and kitchen essentials.
With clear instructions and photographs, this book provides readers with the confidence to try new dishes and experiment with different flavors. Whether you're a seasoned cook or just starting out, The Trencherman's Guide: No 30 is an excellent resource for anyone looking to enhance their culinary skills.