Rees, Jo

Trencherman's Guide: No 30

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ISBN 13:
9781916085978
author:
Rees, Jo
format:
Paperback
publisher:
Salt Media Ltd
language:
English
Publication Year:
2022
Pages:
208
Dimensions:
1.4 x 19.9 x 19.9 centimetres (0
Genre:
Travel, Food, Lodging & Transportation, Restaurants,
Condition:
New
Availability:
Item usually sent within 4 working days
£8.94

Description

The Trencherman's Guide: No 30 by Jo Rees is a practical and informative guide to help you improve your cooking skills. This edition offers expert advice on various aspects of food preparation, including recipes, techniques, and kitchen essentials.

With clear instructions and photographs, this book provides readers with the confidence to try new dishes and experiment with different flavors. Whether you're a seasoned cook or just starting out, The Trencherman's Guide: No 30 is an excellent resource for anyone looking to enhance their culinary skills.

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