Mynatt, Corinne

Tools for Food: The Objects that Influence How and What We Eat

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ISBN 13:: 9781784884048
author:: Mynatt, Corinne
format:: Hardback
publisher:: Hardie Grant Books (UK)
language:: English
Publication Year:: 2021
Pages:: 304
Dimensions:: 23 x 19 x 3.2 centimeters (1.04
Genre:: Cooking, Food & Drink, Writing, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 4 working days

£17.77

Current Stock: 5

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Description

Description

Tools for Food: Exploring the History and Evolution of Kitchen Objects This visually engaging book delves into the fascinating world of kitchen tools, tracing their development from primitive necessities to modern specialized equipment. Divided into chapters by function, each section showcases 10-20 tools that have played a significant role in shaping our cooking practices over time. Through its unique blend of images and informative text, Tools for Food reveals how cultural influences and technological advancements have shaped the design and functionality of kitchen objects. From storage solutions to cutting instruments, each tool is presented alongside interesting facts about its origins and evolution.

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