Kitchin, Tom

Tom Kitchin's Fish and Shellfish

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ISBN 13:: 9781472937834
author:: Kitchin, Tom
format:: Hardback
publisher:: Absolute Press
language:: English
Publication Year:: 2018
Pages:: 288
Dimensions:: 24.6 x 18.9 centimetres (1.04 kg
Genre:: Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 4 working days

£21.58

Current Stock: 1

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Description

Description

Tom Kitchin's Fish and Shellfish is a celebration of the sea's bounty, showcasing the chef's passion for the freshest produce. This comprehensive cookbook features a range of recipes that highlight the best fruits of the sea, from grilled lobster to Thai-style oysters. Recipes include poached langoustines with aioli, crab and pea soup, braised squid risotto, and roast turbot with seaweed hollandaise, as well as dishes straight from Tom's Edinburgh gastropub. The book also includes practical tips on preparing fish and shellfish, covering grilling, poaching, frying, curing, and roasting. Beautiful photography accompanies each recipe, making this a valuable resource for anyone looking to explore the world of fish cookery.

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