O'Kelley, Patrick J.

Todo el pescado

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ISBN 13:
9788408224099
author:
O'Kelley, Patrick J.
format:
Paperback
publisher:
Planeta Gastro
language:
Spanish
Publication Year:
2022
Pages:
484
Dimensions:
25.4 x 20.3 x 2.5 centimetres (0
Condition:
New
Availability:
Item usually sent within 10 working days
£33.95

Description

A fresh perspective on cooking and eating fish. Josh Niland presents a new way of thinking about preparing our favorite seafood. From sourcing to preparation, he challenges traditional methods and invites readers to consider the fish in its natural state: a valuable source of protein that deserves respect. Niland shares over 60 recipes for various types of fish, including dishes like Australian mero liver on toast and cassoulet with fish, as well as classic favorites like fish and chips. He shows that fish is more than just a cut of meat and that the ocean offers many delicious species. By exploring the world of fish in this way, Niland encourages readers to think differently about their seafood choices.

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