Hoffmann, James
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)
- ISBN 13:
- 9781784724290
- author:
- Hoffmann, James
- format:
- Hardback
- publisher:
- Mitchell Beazley
- language:
- English
- Publication Year:
- 2018
- Pages:
- 272
- Dimensions:
- 0.6 x 0.3 centimetres (1.12 kg)
- Genre:
- Cooking, Food & Drink, Drinks, Coffee & Tea,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
The World Atlas of Coffee From Beans to Brewing - Coffees Explored, Explained and Enjoyed by James Hoffmann. For coffee enthusiasts and those looking to deepen their understanding of this beloved beverage, this comprehensive guide is a must-have. Written by a world barista champion and coffee expert, it delves into the world of coffee, exploring its origins, production, and preparation. From the farm to the cup, the book examines the key factors that influence the taste of coffee, including varieties, terroir, harvesting, processing, roasting, and brewing methods. With its abundance of photos and images, this book is as much a coffee table reference as it is a detailed guide. Whether you're an industry professional, a home enthusiast, or simply someone who appreciates the nuances of coffee, this book will provide valuable insights and expertise to help you make the most of your coffee experience.