Hoffmann, James

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)

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ISBN 13:
9781784724290
author:
Hoffmann, James
format:
Hardback
publisher:
Mitchell Beazley
language:
English
Publication Year:
2018
Pages:
272
Dimensions:
0.6 x 0.3 centimetres (1.12 kg)
Genre:
Cooking, Food & Drink, Drinks, Coffee & Tea,
Condition:
New
Availability:
Item usually sent within 2 working days
  • The World Atlas of Coffee:  From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)
  • The World Atlas of Coffee:  From beans to brewing - coffees explored, explained and enjoyed (World Atlas Of)
£19.28

Description

The World Atlas of Coffee From Beans to Brewing - Coffees Explored, Explained and Enjoyed by James Hoffmann. For coffee enthusiasts and those looking to deepen their understanding of this beloved beverage, this comprehensive guide is a must-have. Written by a world barista champion and coffee expert, it delves into the world of coffee, exploring its origins, production, and preparation. From the farm to the cup, the book examines the key factors that influence the taste of coffee, including varieties, terroir, harvesting, processing, roasting, and brewing methods. With its abundance of photos and images, this book is as much a coffee table reference as it is a detailed guide. Whether you're an industry professional, a home enthusiast, or simply someone who appreciates the nuances of coffee, this book will provide valuable insights and expertise to help you make the most of your coffee experience.

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