Fletcher, Nichola

The Venison Bible

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ISBN 13:: 9781780279008
author:: Fletcher, Nichola
format:: Paperback
publisher:: Birlinn Ltd
language:: English
Publication Year:: 2024
Pages:: 96
Dimensions:: 15.6 x 11 x 0.5 centimetres (0.0
Genre:: Cooking, Food & Drink, International, General,
Condition:: New
Availability:: Item usually sent within 10 working days

£6.96

Current Stock: 5

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Description

Description

The Venison Bible by Nichola Fletcher is a comprehensive guide to cooking with venison. With over 40 recipes and expert instructions for various cooking methods, this book showcases the versatility of this low-fat meat.

From traditional dishes like roasted venison to more contemporary creations such as Thai-spiced venison casserole, Fletcher shares her expertise on how to prepare a range of venison cuts, including wild, farmed, red, fallow, roe and muntjac deer. A useful section on accompaniments completes this introduction to one of the UK's most popular speciality meats.

With its fail-safe instructions and imaginative recipes, The Venison Bible is an ideal resource for anyone looking to explore the world of venison cooking.

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