Dan Barber
The Third Plate: Field Notes on the Future of Food
- ISBN 13:
- 9780349141701
- author:
- Dan Barber
- format:
- Paperback
- publisher:
- Abacus
- language:
- English
- Publication Year:
- 2016
- Pages:
- 496
- Dimensions:
- 20.1 x 3.2 x 14.5 cm
- Genre:
- Science & Nature, Food & Farming, Agricultural Science, Dan Barber,The Third Plate: Field Notes on the Future of Food,Abacus,0349141703,Food & Drink: General,Agribusiness & primary industries,Agriculture & related industries,BUSINESS & ECONOMICS / In
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Dan Barber's vision for a more sustainable food system is presented in this thought-provoking book. For ten years, Dan Barber has been surveying farming communities around the world to develop a new approach to food production that prioritises ecological balance and delicious flavour. The 'third plate' offers a radical solution: an integrated system of vegetable, cereal and livestock production that is fully supported by what we choose to cook for dinner. By moving beyond the limitations of traditional 'first and second plates', Barber reveals a more sustainable way of farming and eating that can heal the land while still tasting incredible. This book explores the intersection of good farming and good food, providing a compelling vision for the future of our culinary culture.
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