Lahey, Jim
The Sullivan Street Bakery Cookbook
- ISBN 13:
- 9780393247282
- author:
- Lahey, Jim
- format:
- HardBack
- publisher:
- W. W. Norton & Company
- language:
- English
- Publication Year:
- 2017
- Pages:
- 240
- Dimensions:
- 25.4 x 20.83 x 2.03 centimetres
- Genre:
- 25.4 x 20.83 x 2.03 centimetres, Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The Sullivan Street Bakery Cookbook by Jim Lahey and Maya Joseph is a comprehensive guide to making sourdough bread and Italian-inspired café dishes. Founded in 1994, Sullivan Street Bakery has gained a reputation for its exceptional bread, which can be found on the menus of New York's top restaurants. Jim Lahey shares his expertise in no-fuss sourdough baking, building on his revolutionary no-knead recipe from his previous book, My Bread. This new guide outlines a straightforward system for making sourdough at home and applies it to a range of pizzas, pastries, egg dishes, and café classics. With its focus on authentic Italian-inspired recipes, The Sullivan Street Bakery Cookbook offers a unique perspective on the art of bread-making and café cuisine.
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