Kitchen, America's Test

The Savory Baker: 150 Creative Recipes, from Classic to Modern

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ISBN 13:
9781948703987
author:
Kitchen, America's Test
format:
Hardback
publisher:
America's Test Kitchen
language:
English
Publication Year:
2022
Pages:
368
Dimensions:
25.7 x 22.4 x 2.5 centimetres (0
Genre:
Cooking, Food & Drink, Baking, General,
Condition:
New
Availability:
Item usually sent within 4 working days
£26.08

Description

Discover the world of savory baking with America's Test Kitchen. This comprehensive guide explores a multitude of flavor possibilities using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. From traditional baked goods to creative twists, this collection offers a wide range of recipes to inspire your next baking project. Try making scones savory with panch phoran, or bake the flakiest biscuits ever packed with fresh sage and oozing with melty Gruyère. With flexible recipes that often use store-bought doughs and crusts, you can keep things simple or go all out and make them from scratch using foolproof methods. Sample a variety of international flavors, such as Jamaican spiced beef patties, flaky galettes with corn, tomatoes, and bacon, or pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. With this ultimate guide to savory baking, you'll find endless inspiration for your next baking adventure.

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