Wrisley, Jarrett
The Roads to Rome
- ISBN 13:
- 9781984822321
- author:
- Wrisley, Jarrett
- format:
- Hardback
- publisher:
- Crown Publishing Group, Division of Random House Inc
- language:
- English
- Publication Year:
- 2020
- Pages:
- 336
- Dimensions:
- 27.7 x 21.1 centimeters (0.57 kg
- Genre:
- Travel, Europe, ,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The Roads to Rome: A Cookbook takes you on an epic journey through Italy's culinary heartland. Former food writer Jarrett Wrisley and chef Paolo Vitaletti spent years crisscrossing the countryside, discovering the ancient traditions and master artisans behind Rome's iconic cuisine.
From the trade routes that brought foods to the capital to the farms and kitchens of Lazio, Umbria, and Emilia-Romagna, this book weaves a rich narrative around the ingredients and dishes that shaped Roman cooking. With over 80 recipes, you'll learn how to make authentic dishes like pasta Cacio e Pepe and Spaghetti all'Amatriciana, as well as Porchetta and Vignarola.
Part-cookbook and part-travelogue, The Roads to Rome is a celebration of the artisans who feed the city. With stunning photographs and detailed recipes, this book will take you on a culinary journey through Italy's countryside and into the heart of its cuisine.
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