Williams, John
The Ritz London: The Cookbook
- ISBN 13:
- 9781784724962
- author:
- Williams, John
- format:
- Hardback
- publisher:
- Mitchell Beazley
- language:
- English
- Publication Year:
- 2018
- Pages:
- 240
- Dimensions:
- 222mm X 306mm
- Genre:
- 22.7 x 30.8 x 2.6 centimetres (1, Cooking, Food & Drink, Cooking, Methods,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The Ritz London: The Cookbook by John Williams is a comprehensive guide to the restaurant's signature dishes. This book features 100 recipes, including Roast scallops bergamot & avocado, Saddle of lamb belle époque, and Grand Marnier Soufflé, divided into four seasonal sections. The recipes reflect the hotel's opulent atmosphere and showcase a range of techniques, from simple to more complex dishes. With helpful tips and insights into the hotel's culinary philosophy, this book is perfect for anyone looking to recreate the Ritz's famous dishes at home.
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