Samuelsson, Marcus

The Red Rooster Cookbook

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ISBN 13:
9781911216636
author:
Samuelsson, Marcus
format:
Hardback
publisher:
Pavilion Books
language:
English
Publication Year:
2017
Pages:
384
Dimensions:
25.4 x 20 x 3.1 centimetres (1.0
Genre:
Cooking, Food & Drink, International, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£9.81

Description

The Red Rooster Cookbook is a love letter to Harlem, presented through its people, music, soul, and food. Chef Marcus Samuelsson's Ethiopian and Swedish upbringing converge with his Harlem-American present to create a culinary clash of dishes that mirror the menus at his restaurant Red Rooster.

Recipes range from traditional home comfort foods like macaroni cheese and Swedish meatballs, reimagined with exciting twists and new flavour combinations. The book also features popular dishes from Red Rooster's menu, such as Deviled Eggs with Chicken Skin Mayo and Obama Fried Ribs.

Dedicated to the people of Harlem, especially those who fought for its preservation, this cookbook is a celebration of heritage and culture, music and love, all brought together through food. A must-have for anyone interested in exploring the rich culinary traditions of Harlem.

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