Budiaman, Will

The Perfect Steak Cookbook: Essential Recipes and Techniques

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ISBN 13:: 9781646117581
author:: Budiaman, Will
format:: Paperback / softback
publisher:: Rockridge Press
language:: English
Publication Year:: 2020
Pages:: 170
Dimensions:: 23.5 x 19.1 x 1.2 centimeters (0
Genre:: Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 7 working days

£15.49

Current Stock: 5

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Description

Description

Turn your home into your new favorite steakhouse with this comprehensive cookbook. Learn the secrets for preparing the perfect cut of beef, from Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket. Discover how to source and cook the best steaks, including essential recipes and techniques for achieving ultimate perfection. Explore the entire cow, from head to toe, and gain expertise at the butcher counter, in the kitchen, and while grilling outdoors. This cookbook covers all things beef, with 75 meaty recipes organized by cut of meat, as well as a chapter dedicated to marinades and sauces. Perfect pairings are also included, so you can discover must-try suggestions for sides and drinks to complement your steak. With this guide, you'll be buying, preparing, and presenting beef like a pro in no time.

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