Aschenbrandt, Karsten

The Perfect Sausage

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ISBN 13:: 9780764343025
author:: Aschenbrandt, Karsten
format:: Paperback
publisher:: Schiffer Publishing Ltd (US)
language:: English
Publication Year:: 2013
Pages:: 119
Dimensions:: 23.11 x 20.32 x 1.27 centimetres
Genre:: Cooking, Specific Ingredients
Condition:: New
Availability:: Item usually sent within 20 working days

£15.75

Current Stock: 5

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Description

Description

Learn to craft the perfect sausage with Karsten "Ted" Aschenbrandt's comprehensive guide. This cookbook covers everything you need to know, from raw ingredients to kitchen gear and gadgets, in easy-to-follow illustrated steps.

Discover nearly 30 different sausage recipes from around the world, including classic styles from Germany, such as Berlin currywurst and Rhineland bratwurst, as well as merguez, chorizo, and apple and onion brat. You'll also find 26 recipes to showcase your homemade sausage, like sausage pie, bread shish kebabs, and tomato polenta with merguez.

Complete your knowledge of grilling techniques and take your outdoor cooking to the next level with this must-have addition to any grill enthusiast's library.

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