Casucci, Fabrizio
The Perfect Pizza Dough - Pizza as a Profession
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- ISBN 13:
- 9788831672719
- author:
- Casucci, Fabrizio
- format:
- Paperback
- publisher:
- Youcanprint
- language:
- English
- Publication Year:
- 2020
- Pages:
- 144
- Dimensions:
- 25.4 x 20.3 x 0.9 centimetres (0
- Genre:
- Cooking, Food & Drink, Meals, Pizza,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
The Perfect Pizza Dough: A Professional Approach
This book provides a comprehensive guide to making the perfect pizza dough, combining scientific understanding with practical advice. The author shares their expertise, gained from teaching the art of pizza-making and practicing it as a profession, to help readers achieve the best results.
With a focus on the biochemical aspects of dough-making, the book covers various techniques, including direct and indirect methods, and provides recipes for dough preparation. The author also discusses the importance of maturation and leavening, and offers tips for improving skills and discovering new techniques.
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