Gill, Ravneet
The Pastry Chef's Guide: The secret to successful baking every time
- ISBN 13:
- 9781911641513
- author:
- Gill, Ravneet
- format:
- Hardback
- publisher:
- Pavilion Books
- language:
- English
- Publication Year:
- 2020
- Pages:
- 176
- Dimensions:
- 23.4 x 15.6 centimetres
- Genre:
- Cooking, Food & Drink, Meals, Desserts,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
For the modern home baker, pastry is more than just a skill - it's a way of life. With this comprehensive guide, Ravneet Gill shares her expertise as a patisserie chef, stripping away the fear and uncertainty that often holds bakers back. By mastering the basics of patisserie, you'll gain the confidence to experiment and innovate in the kitchen. From the principles of patisserie to the essential ingredients and techniques, Ravneet's guide is a no-nonsense manual that will transform your baking. With her signature flair and wit, she shows you how to avoid common pitfalls and create beautiful, delicious desserts that will impress even the most discerning palates. Whether you're a seasoned pro or just starting out, this book is the perfect companion for anyone who loves to bake.
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