Hoffman, Susanna

The Olive and the Caper: Adventures in Greek Cooking

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ISBN 13:
9781563058486
author:
Hoffman, Susanna
format:
Paperback
publisher:
Workman Publishing
language:
English
Publication Year:
2004
Pages:
608
Dimensions:
205mm X 230mm
Genre:
National & Regional Cuisine
Condition:
New
Availability:
Item usually sent within 5 working days
£20.45

Description

Discover the bold flavors and traditions of Greek cuisine in this comprehensive cookbook. With over 325 recipes developed in collaboration with Victoria Wise, Susanna Hoffman takes you on a culinary journey through Greece, from hearty dishes like Chicken Neo-Avgolemeno and Fall-off-the-bone Lamb Shanks to sweet treats like Baklava and uniquely Greek preserves. In addition to the recipes, The Olive and the Caper features a sixteen-page full-color section and dozens of lively essays that explore the origins of Greek food, village life, history, language, and customs. This vibrant cookbook is not just about cooking, but also about exploring the culture and heritage behind every dish.

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