Robertson, Laurel

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

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ISBN 13:: 9780812969672
author:: Robertson, Laurel
format:: Paperback
publisher:: Random House USA Inc
language:: English
Publication Year:: 2003
Pages:: 464
Dimensions:: 186mm X 233mm
Genre:: Cooking / Wine
Condition:: New
Availability:: Item usually sent within 5 working days

£20.50

Current Stock: 5

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Description

Description

The Laurel's Kitchen Bread Book offers a comprehensive guide to baking delicious bread entirely from whole grains. This updated edition includes a new chapter on making excellent whole-grain loaves in a bread machine, perfect for busy home bakers.

With clear explanations and helpful illustrations, you'll find recipes for a variety of breads, including Flemish Desem Bread, Hot Cross Buns, Buttermilk Rolls, Pita Pockets, Cheese Muffins, and Banana Bread. The book also covers the benefits of whole grains and provides step-by-step tutorials to help you master the baking process.

Whether you're looking to make light 'electric' loaves from whole-grain flour or perfecting traditional recipes, this book has everything you need to get started. With its approachable style and helpful guidance, you can enjoy the wonderful smell of freshly baked bread in your own home.

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