PandeanElliott, Petty

The Indonesian Table

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ISBN 13:
9781838666286
author:
PandeanElliott, Petty
format:
Hardback
publisher:
Phaidon Press
language:
English
Publication Year:
2023
Pages:
256
Dimensions:
25.3 x 19.8 x 2.8 centimetres (0
Genre:
Cooking, Food & Drink, Ingredients, Herbs & Spices,
Condition:
New
Availability:
Item usually sent within 10 working days
£32.06

Description

Indonesian cuisine is renowned for its rich aromatics, such as nutmeg, mace, and cloves, which give its dishes a distinctive flavour. In "The Indonesian Table", Petty Pandean-Elliott shares her personal stories and recipes, showcasing the country's diverse food heritage. From childhood memories of cooking with her grandmother to her travels across the archipelago, Petty's stories bring to life the history and inspiration behind each recipe. The book features 150 accessible recipes, including classic dishes like fiery chile sambal, grilled chicken satay, and beef rendang. Regional specialties are also included, such as fragrant coconut curries, tasty laksas, and traditional desserts. With easily-sourced ingredients and uncomplicated cooking methods, these recipes are perfect for home cooks looking to explore Indonesian cuisine. With its introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories, "The Indonesian Table" is a comprehensive companion to Indonesian cuisine.

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